Louise Bolger | SUN
Partner Peter Ross, owner Radka Watson and
General Manager Eric Fleishman are
expanding their offerings at Fire & Stone Pizza.
Pizza is a way of life in America. It's not only a staple of our diets but also a cultural event, gathering us around a piping hot pizza to watch a sporting event, celebrate a birthday or just to be happy it's Friday night. So why merely have one pizza when you can have endless pizza, and Fire & Stone Pizza is the place to find it.
Radka Watson was born in the Czech Republic and lived in London with her husband. In 2008, after moving to Florida, they purchased Fire & Stone Pizza on Cortez Road in west Bradenton putting their own stamp on it and developing a very loyal customer base.
After her husband's passing, she continued running the restaurant with a new partner, Peter Ross, and last fall added their general manager, Eric Fleishman. Ross, originally from Atlanta with family on Anna Maria, and Fleishman, originally from upstate New York, have brought their experience in both the building and restaurant business to Fire & Stone.
As the name says, Fire & Stone Pizza is known for its pizza, specifically its Endless Artisan Pizza Bar, where you can find at least 15 varieties of pizza on the bar at any one time. The buffet also has the freshest salad bar around with 24 items to choose from, homemade salad dressings and two homemade soups. And you can top it off with a complimentary ice cream sundae for dessert.
You can also specialize your pizza with a large choice of toppings or order one of their gourmet pizzas or a white pizza. And if pizza is not your thing, try one of their fabulous sub sandwiches like the super sub or an Italian sausage or meatball or eggplant among others. They also offer spaghetti entrees, garlic bread, beer and wine. All the food is homemade on premises.
Fire & Stone is very proud of its wine program with $12.49 bottles available or two glasses of wine for $6.99. There is beer on tap as well as imports, domestic and craft beers.
Starting on June 6, they will be hosting a family night every Monday from 5 to 8 p.m. featuring face painters, balloon artists and other events for the kids. And coming this summer they are introducing Fire & Stone To Go where you can grab and go from their new cooler stocked with soups, salads, entrees and drinks, a quick stop over on the way to or from the beach.
Also on order is an espresso machine being imported from Italy, so soon you can top off your pizza with an espresso, cappuccino or latte. And Fire & Stone is working on a full catering program with a large menu including traditional Italian entrees, salads and desserts.
All of this hard work and customer following has landed Fire & Stone number 1 out of over 300 restaurants in Bradenton on TripAdvisor.
Fire & Stone is expanding its horizons, but the real business is still pizza, and nobody does it better. Enjoy one of America's staples at Fire & Stone Pizza Bet you can't eat just one slice.
FIRE & STONE PIZZA
10519 Cortez Road W., Bradenton
941-792-5300
www.firestonepizza.com
Monday – Thursday:
11 a.m. – 9 p.m.
Friday – Saturday:
11 a.m. – 9:30 p.m.
Sunday:
11:30 a.m. – 9 p.m.
Cash or check only
Half price bottles of Zonin wine